Showing posts with label fruits. Show all posts
Showing posts with label fruits. Show all posts

Thursday, 17 July 2014

Dates!

The fruit o! Not goin on dates with guys or gals o.
Fresh Dates
Dates are quite popular in the Northern part of Nigeria moreso during the fasting period (Ramadan). I have been having quite a lot of it of recent and i have to say it's very tasty and filling and has quite a no. of health benefits asides catering to my sweet tooth. The fresh ones are more of my favorite, very juicy! while the dry ones are more chewy, sticky and gooey. All dates are high in iron and potassium and are a good source of fibre.  
Dried Date
Health benefits of dates
  • Wonderfully delicious, dates are one of the most popular fruits packed with an impressive list of essential nutrients, vitamins, and minerals that are required for normal growth, development and overall well-being.
  • Fresh dates compose of soft, easily digestible flesh and simple sugars like fructose and dextrose. When eaten, they replenish energy and revitalize the body instantly. For these qualities, they are being used to break the fast during Ramadan month since ancient times.
  • The American Cancer Society declares that usage of one date on a daily basis assists in maintaining healthy eyes for one’s life time. One date each day can prevent eyes blindness. 20-35 grams of soluble fiber every day is sufficient.
  • Dates are referred to as an outstanding treatment for alcoholic intoxication. Dates offer fast comfort when it comes to alcoholic intoxication. 
  • The problem of sexual weakness/low libido can be countered by dates, as they are beneficial in increasing the body's sexual stamina. One needs to soak handful of dates in goat's milk overnight. Next morning, grind the dates in the same milk and add a mixture of honey and cardamom powder. This yields a tonic capable of increasing sexual endurance.
  • Dates consist of 20 different kinds of amino acids which facilitate the digestive process. This is why dates are easily digestible, and furnish the body with required energy for physical activities in about half an hour, after consumption. 
  • Dates are a high source of energy, with 100 grams of dates yielding about 300 kcal of energy. They are packed with 29 grams of natural sugars (glucose, sucrose, dextrose and fructose), 3 grams of dietary fiber, and 31 grams of carbohydrates. Therefore, the tiny date fruit can be appropriately described as an energy-boosting dry fruit.
  • Dates help in weightloss as they help you avoid overeating. The factor responsible for human hunger is shortage of sugar in the blood. Consumption of dates takes care of this shortage, and pacifies the feeling of hunger with its sugar content. Moreover, the dietary fiber and other nutrients in dates, gets absorbed by the body quickly, which prevents people from overeating after a day of fasting. Dates are nutrient-rich brown nuggets, that not only satiate the palate, but also provide a variety of nutrients to the body. Consuming a couple of dates when one's hungry will be a good idea, because it will help prevent binge eating. Enjoy the sweetness of dates along with its numerous health benefits!
  • Dates have been found to promote growth of friendly bacteria in the intestines. Moreover, the nicotine content found in dates is also believed to help cure intestinal problems. Pregnancy is a time when a woman experiences extreme bloating, constipation and other intestinal problems. Dates are an excellent remedy for such intestinal disturbances. However, women with gestational diabetes must control the intake of dates, unless otherwise specified by the obstetrician.
  • Loaded with soluble and insoluble fibers, dates not only help improve bowel movements, but also clears toxins from the gastrointestinal tract. In order to benefit from the laxative properties of dates, one should soak dates overnight in water. The soaked dates should then be ingested in the morning along with the water to gain the actual advantages. The roughage provided by dates increases bowel movement, thereby solving constipation issues. Pregnant women are advised to eat dates to alleviate constipation, because it is not only a high-fiber snack, but also contains lots of nutrients that are good for the growing foetus. 
  • While most of us are trying to cut down our weight, there are some people who are desperately trying to gain weight. Dates are high in calories, with one date corresponding to 20 to 60 calories (depending on the type). Including 5 to 6 dates in one's daily diet can help increase body weight. Dates, unlike junk food are a healthy way of gaining weight. If you don't like to eat dates as they are, you can also add dates to cakes, puddings, and other baked items to reduce the sugar content in them. Soaked and pureed Medjool dates, when combined with applesauce and added to cake batter, not only add moisture and texture, but also do away with refined sugar, added in the cake. Dates also add fiber and increase the nutritional content of the baked food item. If the dates purchased are not soft, microwave them along with a little water for a minute. Blend the softened dates in a food processor. 
  • The fruit is rich in dietary fiber, which prevents LDL cholesterol absorption in the gut. Additionally, the fiber works as a bulk laxative. It, thus, helps to protect the colon mucous membrane by decreasing exposure time and as well as binding to cancer-causing chemicals in the colon.
  • They contain health benefiting flavonoid polyphenolic antioxidants known as tannins. Tannins are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic (prevent easy bleeding tendencies) properties.
  • They are moderate sources of vitamin-A (contains 149 IU per 100 g), which is known to have antioxidant properties and essential for vision. Additionally, it is also required maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A is known to help to protect from lung and oral cavity cancers.
  • They compose antioxidant flavonoids such as ß-carotene, lutein, and zea-xanthin. These antioxidants found to have the ability to protect cells and other structures in the body from harmful effects of oxygen-free radicals. Thus, eating dates found to offer some protection from colon, prostate, breast, endometrial, lung, and pancreatic cancers. 
  • Zea-xanthin is an important dietary carotenoid that selectively absorbed into the retinal macula lutea, where it thought to provide antioxidant and protective light-filtering functions. It thus offers protection against age-related macular degeneration, especially in elderly populations.
  • Dates are an excellent source of iron, contains 0.90 mg/100 g of fruits (about 11% of RDI). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood. Consuming dates on a regular basis can provide the body with the iron content it needs. Pregnant women are often advised to consume dates, so as to prevent iron-deficiency anemia in mother and child. However, since vitamin C is required for iron absorption, it's important to consume vitamin C-rich foods as well. Anemia patients are advised to eat several dates on a daily basis to raise their level of iron in the blood.
  • Dates contain fluorine, which is an essential mineral to slow down the process of early tooth decay. Fluorine is also known to keep plaque at bay by strengthening the tooth enamel. However, many people are of the misconception that tooth enamel can magically reverse tooth decay. This is not true. Tooth enamel consists of hydroxyapatites, which when brought in contact with fluorine forms hydroxyfluoroapatites, which is resistant to decay. This clearly means that fluorine helps prevent further tooth decay, but cannot reverse the decay process.
  • Further, they are very good in potassium. 100 g contains 696 mg or 16% of daily-recommended levels of this electrolyte. Potassium is an important component of cell and body fluids that help controlling heart rate and blood pressure. They, thus, offers protection against stroke and coronary heart diseases.
  • They are also rich in minerals like calcium, manganesecopper, and magnesium. Calcium is an important mineral that is an essential constituent of bone and teeth, and required by the body for muscle contraction, blood clotting, and nerve impulse conduction. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required for the production of red blood cells. Magnesium is essential for bone growth.
  • Further, the fruit has adequate levels of B-complex group of vitamins as well as vitamin K. It contains very good amounts of pyridoxine (vitamin B-6), niacin, pantothenic acid, and riboflavin. These vitamins are acting as cofactors help body metabolize carbohydrates, protein, and fats. Vitamin K is essential for many coagulant factors in the blood as well as in bone metabolism.
  • Dates are also seen to strengthen the uterine muscles and facilitates childbirth. A study (2007-2008) was conducted at Jordan University of Science and Technology, on pregnant women to analyze the link date fruits have on labor. 69 women were asked to consume 6 dates every day, for the last 4 weeks before their due date. On the other hand, 45 other women were also included in the study, who were not given any dates. After analysis of all their births, it was found that the women who consumed dates showed more cervical dilation, along with higher percentage of spontaneous labor in of women, as compared to those who didn't consume dates. The study noted that dates helped labor and spontaneous labor. However, more research has to be conducted in this field. 

Fresh Date
In the stores, one may come across soft, semi-dry, and dried types put for sale. At home, store them at room temperature in a cool place inside an air-seal container or in a refrigerator where they stay well for several months. You can also leave them out to ripen before eating them.Dry and soft dates are usually eaten out-of-hand.
  • They can be stuffed with fillings such as almonds,walnuts, candied orange and cream cheese.
  • They can also be chopped and used with fruit salad and in a range of sweet and savory dishes.
  • Dates are also being used to prepare juice and Jallab (a type of syrup popular in the Middle East and made from dates, grape molasses, and rose water).
  • They can be chopped into tiny slices and scattered across cakes and puddings to ameliorate their flavor. 
  • Date paste can be mixed with yogurt, milk, bread, or butter to enhance their flavor.
There are several types of dates depending on the region/country they are grown i believe.

Do the necessary research and hop on the Date wagon (eating the fruit) y'all. lool!!
Toodles!XooX

Saturday, 16 February 2013

HEALTHY LIVING/AMATEUR COOKING I



Fruit Journey – I did 36days of eating at least 1 fruit daily in order to make a habit of eating fruits and I’ll put below of all the varieties of fruits I explored and a log of the fruits I have been eating daily.

Orange, Apple, Pear, Avacado, Watermelon, Pineapple, Grape, PawPaw, Banana, Soursop, Tangerine, Lemon, Lime, Grape, Mango, Guava, Cucumber, Coconut, African Cherry (Agbalumo), Tomato, Plum, Nectarine

BENEFITS
Cleaner complexion, easy bowel movement, reduced tummy, fast growth of hair and nails, strength
 Daily Log
Day 1/2 (Tuesday, Jan 14)-Bananas Day 3-Apple, Pear, Grape, Pineapple, watermelon, pawpaw Day 4/5-Watermelon, Pineapple Day 6-PawPaw, Pineapple, watermelon Day 7 (Monday)-Watemelon, Pineapple, PawPaw, tomatoes Day 8-Watemelon, Pineapple, PawPaw, Orange, Grape Day 9-Grapes, Pineapple Day 10-Grapes, Pineapple, Cucumber, Orange Day 11-Banana Day 12-Banana Day 13-Avocado, Banana Day 14 (Monday)-Soursop Day 15-Watermelon Day 16-Cucumber Day 17-Mango, Watermelon Day 18-Watermelon Day 19
Tomatoes Day 20-Watermelon, pawpaw, pineapple Day 21 (Monday)-Watermelon, pawpaw, pineapple Day 22-Apple, Watermelon, pawpaw, pineapple Day 23-Watermelon, pawpaw, pineapple Day 24-Pineapple Day 25-African cherry (agbalumo) Day 26-Apple Day 27 (Monday)-Apple Day 28-Apple, banana, orange Day 29-Orange Day 30-Banana Day 31-Banana Day 32-Banana, Pineapple, Watermelon Day 33-Watermelon, Apple, English pear Day 34 (Monday)-Mango, Pineapple, Watermelon, Apple, English pear Day 35-Pineapple, Watermelon, Apple, English pear Day 36-Mango.

My cooking skills – I consider myself an amateur at cooking, not because I can’t cook or something but because I keep learning daily and one can only learn when you do not consider yourself an expert but keep an open mind. I love cooking, contrary to popular belief. I’m just more motivated to cook when I’m not making the food for just myself.

I started my healthy living lifestyle January 2013 and I have to see it has been a good ride so far!! God has been faithful in helping me keep to my resolution of living healthy. I made the decision to revamp my lifestyle at the beginning of the year but I did not put this into action until Jan 14, 2013. These are the things my healthy living lifestyle entails:
Reading the word daily with my significant other (my bf)
Cooking More and learning more recipes
Eating majorly what I cook 
Eating Fruits Daily
Eating more vegetables and less carbs
Washing my face every night (this may be funny to some, but I’ve actually struggled keeping up with this for many years, hopefully once it becomes a habit, I can elevate it to showering before bed)
Light makeup daily (line my eyes and brows, gloss and powder…I dress like a tomboy too often, so I’m trying to tone that down)
Getting Early to work
Staying in touch with my family members and friends
Keeping a positive attitude
Speaking less (guard what I say) and 
Budget my spending
The areas I will be focusing on here is my Cooking and learning new recipes and Eating fruits daily. I may make reference to the other areas occasionally though. I’m going to label all posts regarding the above ‘Amateur Cooking/Healthy Living’ .It’s been 32 days today since I started and I have to say it has been sheer bliss!! 
Here are some tips to how I have made it this far:
1. Involve God in your plan
2. Involve your Significant other in your plan
3. Make no excuses 
4. Make a food timetable
5. Document your progress
6. Don’t Procrastinate
7. Work with what you have (Tools and foodstuff)
8. Work within your budget
9. Plan ahead
10. Join Cooking groups that upload recipes and pictures (For motivation)
11. It’s OK to make mistakes or not know what you are doing at first
12. Google is your friend (Google a recipe, list the ingredients, buy and follow the recipe)
13. Practice makes perfect
14. Improvise
The above have worked for me greatly. We had a small seminar at work titled ‘Trying something new for 30 days’. We watched one of the talks from TedTalks (You can check it out on www.Ted.com) and this was just after my decision to begin a healthy lifestyle. After the seminar, we were told to list the new things we would like to try and I mentioned my ‘Eating fruits daily’ resolution. I have to confess that saying it out has prodded me even longer to keep to my resolution. We were told it takes about 25 to 30 days to create or make a habit. I’l let you know the outcome of mine when I reach the number of days above and if the things I have been trying have become second nature for me. I love cooking and thank God for my significant other’s appetite and love, he allows me cook and experiment on him with my meals (lol). I’mm going to put below a list of the dishes I have made so far, my inventions, the recipes I have used/my modifications to them and loads of pictures for your viewing and entertainment. Enjoy.
Here is a list of dishes I have made from the Month of January till date:

Soups/Stews/Sauces
1. Ogbono
2. Edikaikong, 
3. Ewedu, 
4. Efo-riro, 
5. Tomato/Pepper/Onion blend Stew (Ayamase)
6. Okro (ila alasepo)
7. Parampara sauce (I invented)
8. Egusi (my baby’s fave)
9. Garden egg sauce
10.Mutton Sauce
11.Yoruba stew

Solids,etc (Accompany the Soups/Sauces/Stew)
1. Amala (Cassava flour)
2. Eba (Garri/Cassava grits)
3. Plantain flour
4. Yam flour  
5. Wheat
6. Semovita

Meat/Seafood/
1. Turkey
2. Goat meat
3. Cow beef
4. Chicken 
5. Shrimp
6. Sausages

Spices  
I have found a new love for nutmeg since one of my friends mentioned that she uses it in cooking and I tried it out.

Others
1. Quaker Oats
2. White Rice
3. Pap (Cornstarch)
4. Jollof Sardine Spaghetti 
5. Yam porridge (Asaro)
6. Yam/plantain/spinach combo porridge,
7. Indomie (noodles) with sausage/corned beef
8. Fried rice
9. Jollof rice
10. Yam
11.Plantain
*Eggs and corned beef with bread (made by the ultimate boo of life-my bf)

I will be putting up the recipes for the above in separate posts so this post does not become way too bulky. Here’s a link to a video that also inspired me to keep an eye on the nutritional content of my meals http://www.youtube.com/watch?v=VmtLCnZe198 .

The aim of my post is to motivate people who have been wanting to jump on the Healthy living lifestyle wagon and have been stalling, to also provide recipes for whoever may be interested in cooking these meals to try them out and experiment and also to keep tab on my progress and make reference to this posts in the future if required. 

Welcome to my kitchen (my bf’s kitchen actually-I prefer to cook at his place than at mine, he's my guinea pig.lol.jk)
Here’s are the major things I have and will be making use of for my cooking:
1. A table gas cooker with only one burner working
2. My beloved apron (from my bf)
3. Small Fridge

Websites/Blogs/Facebook Groups/YouTube Channels, Etc. That I Frequent For Recipes

This is how I google, I type ‘how to make ….’ In the search bar, u can fill the dotted lines with whatever you wanna prepare. I check out like 3-4 of the answers and decide which recipe to go with.There’s so much free resource available to us on the internet!we just need to tap into it
ü  So you think you can cook (FB Page)- https://www.facebook.com/groups/5992014410/?fref=ts
Toodles!XooX